when in thailand on the fourth thursday of november

I made gluten free stovetop mac and cheese with tapioca flour, coconut cream, and four kinds of cheese, none of which are cheddar. and none of my usual kitchen tools. and it’s effing delicious, because I am adaptable, and trust in garlic salt.

I prefer ham to any turkey ever.

I feast today in honor of indigenous people who have survived the long and violent encounters of colonization. survived with bows, arrows, wit, collectivity, protocol, culture, resistance. and adaptation. I grieve the role my ancestors and the country of my birth have played in breaking our right relationship with this land, and pray for those wounded ghosts.

I’m grateful to be working hard to get us right.
I’m grateful to be holding a sleeping baby who will be raised outside the narrative of American exceptionalism.
I’m grateful I met Alana and got to know her.
I’m grateful I can make yummy food in any conditions.
I’m grateful for my sweet father, born this day.
and so much more.

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